Leiber

Dry yeast

leiber

CHEMICAL ANALYSIS:
Total proteins (Ν x 6.38) DM 31 %
Carbohydrates 45 %
Vegetable fats 7 %
Ashes 5.5 %
Humidity max 6
Fibres 1.5 g/Kg

DOSAGE:
Cattle 60 – 90 grams

Sheep and goats 1.5 – 2 grams

Calves 50-80 grams