Prilled Fat

hydrogenated/ white odorless vegetable fat

prilled fat

IT CONTAINS:
protected vegetable fat 99 %
melting point 58 οC
Energy (ΝΕL) 34 MJ/kg

DOSAGE:
Milking cows 200 – 500 grams
Milking sheep and goats 25 – 50 grams

It is fed
• to increase milk production
• to supplement energy
• during summertime that the absorbed drySubstance is reduced.
• to improve fertility.
• in the beginning of the milk production during wich weight loss might be apparent
(negative energy balance).

COMPOSITION OF FATTY ACIDS:
Palmitic acid C16 min 70%

NET WEIGHT:
25 kilos
ORIGIN:
E U ( Spain )