FATS

Fats are an important component of ruminant nutrition.
It is a concentrated source of energy.
They are used to increase the energy supplied with food, and at the same time the volume
of food is not increased significantly.
They improve the energy balance, contributing indirectly to animal fertility.
They also affect the nutritional value and milk composition as well as butter yield.

Agroktinotrofiki has a wide range of vegetable fats

Soap fats (84)

Hydrogenated fats (99) Fractionated fats